Trust us when we say ‘Apple Cider Vinegar with The Mother’ will be the next big thing! We are all very excited by it and are delighted to be sharing it with you.
So, what actually is it? Well, that’s a good question.
First, we hand-pick organic apples from our 300 year old, unfarmed ‘bioganic’ orchards. We gently press the apples, letting them naturally ferment to make a gorgeous unfiltered cider. We then leave this cider, with the help of some fresh Herefordshire air, to work its magic… naturally turning into vinegar. This natural transformation also creates ‘The Mother’, (this is the magic stuff) a good friendly bacteria which makes the vinegar cloudy and ‘cobwebby’. And that’s it. The best apples, organically grown. No fertilisers or pesticides. Nothing added, nothing removed – 100% natural and bursting with goodness. See below for the amazing health benefits.